Hospitality

Courses

Responsible Service of Alcohol (RSA)

Description

Overview: The RSA Certificate is required by law for licensees, club secretaries, permanent/casual serving staff, and security staff are required to hold a current National RSA certificate in the liquor industry or anywhere alcohol is sold and served in NSW, QLD, or WA. The Responsible Service of Alcohol RSA certificate is required by law, to provide a duty of care to patrons within premises which hold a liquor licence and to remain up-to-date with current state laws.

Pre-requisites: Not applicable

Licence & Regulatory Requirements: Not applicable

Student Flyer: (Download here)

Units

On successful completion participants will gain a Statement of Attainment with the following units:

SITHFAB002 Responsible Service of Alcohol

Duration

Online / Self-paced, students have 3 months to complete the training

Costs

As listed below, please click on button to book

We guarantee to beat any comparable competitor pricing (conditions apply)

Please contact us if you do happen to find a better price.

Responsible Service of Gambling (RSG)

Description

Overview: The Provide Responsible Service of Gambling certificate, (RSG certificate) is Nationally Recognised and is a legal requirement for anyone seeking employment within the gaming industry.

Pre-requisites: Not applicable

Licence & Regulatory Requirements: Not applicable

Student Flyer: (Download here)

Units

On successful completion participants will gain a Statement of Attainment with the following units:

SITHGAM001 Provide responsible gambling services

Duration

Online / Self-paced, students have 3 months to complete the training

Costs

As listed below, please click on button to book

RSA & RSG Combined

Description

Overview: The RSA Certificate is required by law for licensees, club secretaries, permanent/casual serving staff, and security staff are required to hold a current National RSA certificate in the liquor industry or anywhere alcohol is sold and served in NSW, QLD, or WA. The Responsible Service of Alcohol RSA certificate is required by law, to provide a duty of care to patrons within premises which hold a liquor licence and to remain up-to-date with current state laws.

Pre-requisites: Not applicable

Licence & Regulatory Requirements: Not applicable

Units

On successful completion participants will gain a Statement of Attainment with the following units:

SITHFAB002 Responsible Service of Alcohol
SITHGAM001 Provide responsible gambling services

Duration

Online / Self-paced, students have 3 months to complete the training

Costs

As listed below, please click on button to book

We guarantee to beat any comparable competitor pricing (conditions apply)

Please contact us if you do happen to find a better price.

Food Safety Level 1

Description

Overview: This course is designed for all people handling food in the Hospitality or Retail Food industries. Course content includes:
• Follow workplace hygiene procedures in accordance with enterprise standards and legal requirements.
• Handle and store all items according to enterprise requirements and legal obligations.
• Identify potential hygiene risks promptly.
• Take action to minimize or remove the risk within the scope of individual responsibility and in accordance with enterprise and legal requirements.
• Report hygiene risks beyond the control of individual staff members immediately to the appropriate person for follow up.
• Knowledge of factors which contribute to workplace hygiene problems.
• Identifying general hazards in the handling of food, linen and laundry and garbage, including major causes of contamination and cross-infection.
• Sources of and reasons for food poisoning.
• Knowledge of relevant State/Territory legislation in relation to food handling, personal and general hygiene.
• Correct hygiene control procedures and use of the workplace FSP.
• Understanding of the importance of following hygiene procedures and of the potential implications of disregarding those procedures.
• Ability to identify, explain and follow established enterprise procedures and legislative requirements.

Pre-requisites: Not applicable

Licence & Regulatory Requirements: Not applicable

Student Flyer: (Download here)

Units

On successful completion participants will gain a Statement of Attainment with the following units:

SITXFSA001 Use hygiene practices for food safety

Duration

Online / Self-paced, the student has 3 months to complete the training.

Costs

$80

Fees include all assessments and resources required

We guarantee to beat any comparable competitor pricing (conditions apply)

Please contact us if you do happen to find a better price.

Food Safety Supervisor Level 2

Description

Overview: This course is designed for all people supervising food operations in the Hospitality or Retail food industries. Course content includes:
• Food safety hazards are monitored and controlled as required by the food safety program
• Where food safety control requirements are not met, the non-conformance is promptly reported and corrective action is taken
• Food safety information is recorded to meet requirements of the food safety program
• Processes or conditions which could result in a breach of food safety procedures are identified and reported
• Corrective action is taken in accordance with the food safety program
• Use food safety program information to find advice on food safety responsibilities relating to own work
• Monitor food safety hazards as required by the food safety program. This may include methods such as visual inspection, sampling and testing
• Record results of monitoring and maintain records as required by the food safety program
• Identify if food safety requirements or parameters are not met within level of responsibility
• Take corrective action as required by food safety program within level of responsibility
• Report practices or processes in own work that could result in unsafe food
• Follow procedures to identify, separate and report product which is or may be non-conforming and/or implement other necessary corrective action within level of responsibility
• Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or customer complaints

Pre-requisites: Not applicable

Licence & Regulatory Requirements: Not applicable

Student Flyer: (Download here)

Units

On successful completion participants will gain a Statement of Attainment with the following units:

SITXFSA002 Participate in safe food handling practices

Duration

Online / Self-paced, the student has 3 months to complete the training.

Costs

$140

Fees include all assessments and resources required

We guarantee to beat any comparable competitor pricing (conditions apply)

Please contact us if you do happen to find a better price.

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